Reveri: Your New Weakness

 

When’s the last time you finished a pint of ice cream and said to yourself, “I feel AMAZING”? If it was a pint of Reveri, you would say it every time we guarantee it.

Reveri is a game-changing plant-based alternative to ice cream that ends the trade-off between luscious taste and health.

Crafted from whole fruits and even some vegetables, Reveri delivers the sweet taste and rich mouthful of super-premium ice cream, yet it contains no dairy, added sugar, or fats and averages only 82 calories for a 4-ounce serving.

It’s SO delicious that you are going to want to eat the whole pint. Go ahead. After all, it’s just whole real food!

Reveri comes in four different flavors: Vanilla Almond Blossom, Chocolate Forest, Purple Chip Mint, and Strawberry Patch,

You can blend Reveri into your morning smoothie, scoop it into a breakfast bowl, present it as a palate cleanser, serve it in crystal bowls after dinner, and then guiltlessly enjoy it from the carton as a midnight snack!

Here are just a few descriptions of what to expect from each flavor.

Vanilla Almond Blossom: drift into an almond’s lover dream where roasted almonds, almond butter, and almond extract bled beautifully with creamy rich vanilla to create the delicate sweet flavor of marzipan.

Chocolate Forest: a Belgian dark chocolate treat is such a rich, unexpected indulgence you won’t believe it’s NOT ice cream. They get the sweetness from whole dates, the creaminess from avocado and the crunch from raw cocoa nibs. Loaded with good stuff, it’s the chocolate dessert of your wildest dreams.

Purple Chip Mint: reach the peak of peppermint pleasure with their fresh twist on mint chip. Blended with blueberries, nutritious seeds, organic cocoa nibs, and the tingliest peppermint they could find to create this lovely purple treat.

Strawberry Patch: They created this strawberry treat without using dairy or added sugarm yet it’ is smooth and luscious like ice cream. Bursting with sweetness and flavor from strawberries and dates, and with a subtle touch of cashews, you’ll fall in love with this dreamy indulgence.

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Karen Waddell