Plant-based alternative to ice cream

 July 10, 2018

July 10, 2018

Reveri, Santa Monica, Calif., developed a plant-based alternative to ice cream.

Crafted from whole fruits and vegetables, this super-premium ice cream contains no dairy, added sugar, sweeteners or fats, and averages just 82 calories for a 4-ounce serving.

The Vanilla Almond Blossom kind consists of a roasted almonds, almond butter and almond extract blend with creamy rich vanilla.

Chocolate Forest is a Belgian dark chocolate treat, featuring whole dates, avocado and raw cocoa nibs.

The Purple Chip Mint variety blends wild blueberries, seeds, organic cocoa nibs and peppermint.

And, the Strawberry Patch version is crafted with strawberries, dates and cashews.

Karen Waddell